May 5, 2015
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients
- 2 10″ (25 cm) flour tortillas
- 4 Tbsp. (60 mL) onion & chive ⅓ (75 mL) reduced-fat cream cheese
- 12 slices thin sliced deli oven-roasted turkey breast
- 1 cup (250 mL) shredded lettuce
Directions
- Divide and spread cream cheese on tortillas, top with turkey, lettuce. Roll up tightly and wrap with aluminum foil. Refrigerate for 1 or more hours.
- Remove from refrigerator, remove foil, cut into 4 smaller rolls. Serve cold.
No Cooking Needed
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