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Parmesan Baked Pork Chops

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Prep Time: 10 minutes

Cook Time: 45 minutes


  • ½ cup (125 mL) finely ground bread crumbs
  • 2 Tbsp. (30 mL) dried parsley flakes
  • 3 Tbsp. (45 mL) grated Parmesan cheese
  • 2 Tbsp. (30 mL) whipped margarine
  • 1 tsp. (5 mL) minced garlic
  • 2 boneless pork chops
  • ¼ tsp. (1 mL) salt
  • ⅛ tsp. (0.5 mL) pepper


  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine the bread crumbs, parsley and Parmesan cheese.
  3. Melt margarine in a skillet, add garlic, and cook on low for about 1 minute.
  4. Dip pork chops in garlic margarine, then bread crumbs, coat evenly. Place in a square casserole dish. Season with salt and pepper, and brush with remaining margarine.
  5. Bake uncovered for 40–45 minutes, until internal temperature of pork chops reaches 160°F (70°C).

Download this recipe and others as part of the Sunday Dinner Pledge Spring/Summer Meal Plan Week 2 PDF (1.3Mb)

Last revised: May 5, 2015

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