May 5, 2015
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 2 eggs
- ½ cup (125 mL) fresh salsa
- 2 corn tortillas
- no-stick cooking spray
Directions
- Pre-heat oven to 500°F (250°C). Coat each tortilla in pan spray and place on cookie sheet. When oven is ready, cook for approximately 5–10 minutes, depending on how crisp you like your tortillas.
- Coat small skillet with pan spray, cook eggs slowly (medium heat) on one side until whites are firm and yolks are runny. Place one egg on each tortilla.
- Heat salsa in the pan on high heat for about 2 minutes or until extremely hot. Pour ¼ cup (50 mL) over the top of each egg which will further cook the top of the egg. Let stand for 1 minute before serving.
Download this recipe and others as part of the Sunday Dinner Pledge Spring/Summer Meal Plan Week 3 PDF (1 Mb)
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