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Greek Pita Pizzas

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Prep Time: 10 minutes
Cook Time: 10 minutes


  • 2 Tbsp. (30 mL) fresh lemon juice
  • ½ tsp. (2 mL) garlic powder
  • ¼ tsp. (1 mL) dried oregano
  • ¼ tsp. (1 mL) dried basil
  • 4 Tbsp. (mL) olive oil
  • 2 4″ (10 cm) pita bread rounds
  • 1 cup (250 mL) chopped fresh spinach
  • ¼ cup (50 mL) halved grape tomatoes
  • ¼ cup (50 mL) sliced green olives
  • ½ cup (125 mL) part-skim mozzarella cheese


  1. Preheat oven to 350°F (180°C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until well blended. Brush about 1 tablespoon (15 mL) dressing over pita breads and place on baking sheet; set aside remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese.
  4. Bake 10 minutes or until cheese is melted and pitas are lightly toasted.

Download this recipe and others as part of the Sunday Dinner Pledge Fall/Winter Meal Plan Week 5 PDF (1.1Mb)

Last revised: May 5, 2015

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