Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 2 whole pitas (not pockets)
- ½ cup (125 mL) pizza sauce
- 1 cup (250 mL) shredded part-skim mozzarella cheese
- 6 slices Canadian bacon
- any chopped vegetables desired
Directions
- Preheat oven to 350°F (180°C).
- On baking sheet, arrange pita bread. Divide ingredients evenly; top with sauce, then cheese, then desired toppings.
- Bake 10 minutes or until cheese is melted and pitas are lightly toasted.
Download this recipe and others as part of the Sunday Dinner Pledge Fall/Winter Meal Plan Week 4 PDF (1.1Mb)
Last revised: May 5, 2015
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