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Broccoli and Cheddar Scramble

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Prep Time: 5 minutes
Cook Time: 5 minutes


  • 1 cup (250 mL) chopped steamed broccoli
  • 2 cups (500 mL) egg substitute
  • 2 oz. (60 g) finely shredded Cabot® 75% light Cheddar Cheese, or any brand low-fat cheddar cheese


  1. Heat large non-stick skillet over medium-high heat. Spray with non-stick pan spray. Place steamed broccoli in pan. Pour in egg substitute. Cook for about 2 minutes, stir, and cook until remaining egg mixture is almost cooked.
  2. Add shredded cheese and cook for 1 more minute. Turn off burner when egg mixture is cooked. Let cheese finish melting before removing from heat.
  3. Serve while hot.
Download this recipe and others as part of the Sunday Dinner Pledge Spring/Summer Meal Plan Week 1 PDF (903Kb)
Last revised: May 5, 2015

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