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Turkey Tortilla Rolls


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May 5, 2015

Prep Time: 5 minutes
Cook Time: 0 minutes


  • 2 10″ (25 cm) flour tortillas
  • 4 Tbsp. (60 mL) onion & chive ⅓ (75 mL) reduced-fat cream cheese
  • 12 slices thin sliced deli oven-roasted turkey breast
  • 1 cup (250 mL) shredded lettuce


  1. Divide and spread cream cheese on tortillas, top with turkey, lettuce. Roll up tightly and wrap with aluminum foil. Refrigerate for 1 or more hours.
  2. Remove from refrigerator, remove foil, cut into 4 smaller rolls. Serve cold.

No Cooking Needed

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