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Slow Cooker Beef Barley Soup


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May 5, 2015

Prep Time: 10 minutes
Cook Time: 6–8 hours


  • ½ Tbsp. (7 mL) canola oil
  • ½ lb. (250 g) beef stew meat
  • 1 tsp. (5 mL) minced garlic
  • 2 cups (500 mL) lower-sodium beef broth
  • 1 14 oz. (425 g) can diced tomatoes
  • 1 Tbsp. (15 mL) onion flakes
  • ½ tsp. (7 mL) freshly ground black pepper
  • 1 small zucchini, chopped
  • ½ cup (125 mL) quick-cooking barley


  1. Heat oil in skillet over medium-high heat, add beef, sauté 5 minutes, or until beef is browned.
  2. Transfer beef to slow cooker. Add remaining ingredients and stir to combine.
  3. Cover. Cook on low 6–8 hours or on high 3–4 hours.

Download this recipe and others as part of the Sunday Dinner Pledge Fall/Winter Meal Plan Week 5 PDF (1.1Mb)

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