May 5, 2015
Prep Time: 5 minutes
Cook Time: 15 minutes
- 4 eggs
- 1 cup (250 mL) fresh salsa
- 4 corn tortillas
- no-stick cooking spray
- Pre-heat oven to 500°F (260°C). Coat each tortilla in pan spray and place on cookie sheet. When oven is ready, cook for approximately 5–10 minutes, depending on how crisp you like your tortillas.
- Coat an 8-to-10-inch (20–25 cm) skillet with pan spray, cook eggs slowly (medium heat) on one side until whites are firm and yolks are runny. Salt to taste. Place one egg on each tortilla.
- Heat salsa in the pan on high heat for about 2 minutes or until extremely hot. Pour ¼ cup (50 mL) over the top of each egg which will further cook the top of the egg. Let stand for 1 minute before serving.
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